Pickled fish. - Graybeard Outdoors
Reply
 
LinkBack Thread Tools
post #1 of 16 (permalink) Old 04-19-2017, 12:49 PM Thread Starter
Senior Member
 
Join Date: Sep 2006
Location: Michigan
Posts: 1,804
Talking Pickled fish.

5/8 c. salt
Vinegar
1 c. sugar
1 c. vinegar
1/2 c. white wine
2 tbsp. pickling spice
2 or 3 tbsp. chopped onion
Fish (suckers)


Add 5/8 cup salt to 1 quart of fish pieces. Add vinegar to fill the jar and soak 5 days. Drain and add fresh water for 2 hours. Drain and add 1 cup vinegar, 1 cup sugar and 1/2 cup white wine to each quart of fish. Also add 2 or 3 tablespoons chopped onion. Let sit at least a week.


Pickling softens bones in bony fish.


Al

Garden View Apiaries, where the view is as sweet as the honey.
alleyyooper is offline  
Sponsored Links
Advertisement
 
post #2 of 16 (permalink) Old 04-19-2017, 12:59 PM
Senior Member
 
Argent11's Avatar
 
Join Date: Jun 2015
Posts: 12,660
Default

That does sound good now your talking. The eating skunks was a bit to much for me.
Argent11 is online now  
post #3 of 16 (permalink) Old 04-19-2017, 01:15 PM
Senior Member
 
Join Date: Feb 2010
Posts: 1,657
Default

The above recipe does sound good. As to skunks, the only reason I have a problem eating them is cause I used to have one as a pet, and she was family. Now if you want some really good eating, try armadillo, possum, or raccoon. Yum!
Lonegun1894 is offline  
Sponsored Links
Advertisement
 
post #4 of 16 (permalink) Old 04-19-2017, 01:19 PM
Senior Member
 
Argent11's Avatar
 
Join Date: Jun 2015
Posts: 12,660
Default

Quote:
Originally Posted by Lonegun1894 View Post
The above recipe does sound good. As to skunks, the only reason I have a problem eating them is cause I used to have one as a pet, and she was family. Now if you want some really good eating, try armadillo, possum, or raccoon. Yum!
Barf lol. A night out at the road kill cafe.
Attached Images
 

Last edited by Argent11; 04-19-2017 at 01:26 PM.
Argent11 is online now  
post #5 of 16 (permalink) Old 04-19-2017, 01:32 PM
Senior Member
 
Join Date: Feb 2010
Posts: 1,657
Default

Thanks for the menu ideas! LOL. More for me?
Lonegun1894 is offline  
post #6 of 16 (permalink) Old 04-19-2017, 02:09 PM
Senior Member
 
Argent11's Avatar
 
Join Date: Jun 2015
Posts: 12,660
Default

Quote:
Originally Posted by Lonegun1894 View Post
Thanks for the menu ideas! LOL. More for me?
Don't tell Conan about it he might get some ideas. That guy would try to eat a Peterbuit if you put salt and pepper on It.
Argent11 is online now  
post #7 of 16 (permalink) Old 04-19-2017, 02:54 PM
Senior Member
 
Join Date: Feb 2010
Posts: 1,657
Default

Quote:
Originally Posted by Argent11 View Post
Don't tell Conan about it he might get some ideas. That guy would try to eat a Peterbuit if you put salt and pepper on It.
I can't talk trash about his dietary preferences. I've been accused of being "half Korean" myself. But when you cook like I do, well, lets just say I have no room to criticize anyone else's cooking as long as I continue eating my own.
Lonegun1894 is offline  
post #8 of 16 (permalink) Old 04-19-2017, 03:03 PM
Senior Member
 
ourway77's Avatar
 
Join Date: Nov 2006
Location: Ocean View, Delaware
Posts: 2,010
Gun Cabinet
Default

I have the same pickling spice recipe only I use ocean Blue fish

It is better to trust the Lord, than put your confidence in man
If we ever forget we are one nation under God, then we will be one nation gone under.
ourway77 is offline  
post #9 of 16 (permalink) Old 04-19-2017, 03:42 PM
Senior Member
 
Argent11's Avatar
 
Join Date: Jun 2015
Posts: 12,660
Default

Quote:
Originally Posted by Lonegun1894 View Post
I can't talk trash about his dietary preferences. I've been accused of being "half Korean" myself. But when you cook like I do, well, lets just say I have no room to criticize anyone else's cooking as long as I continue eating my own.
Mystery meat, don't ask.
Argent11 is online now  
post #10 of 16 (permalink) Old 04-19-2017, 03:59 PM
Senior Member
 
Join Date: Feb 2010
Posts: 1,657
Default

Hey, the only "rule" I have with what's edible, is that I will never eat dog. That would be cannibalistic! Anything and everything else is at least up for discussion.

To get back to the original topic, do y'all know if this has to be salt water fish, or can I use my local fresh water fish like bass, catfish, bluegills, etc?
Lonegun1894 is offline  
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the Graybeard Outdoors forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in









Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome