I would imagine that some of you southern gentleman have started some of your plants by now. Are you going with your proven types or are you trying anything new? I can start my tomatoes and peppers in 4 to 6 weeks, and the tomatoes will typically be my go to variety Which are parks whoppers. But I am going to experiment with celebrity and legend as well
To clarify, I’m just working pastures. Nothing fancy. Most in this area didn’t get a secound hay cutting last fall so everyone is short of hay.
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