Graybeard Outdoors - View Single Post - Exactly what is a "dire potato chip shortage"?
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post #10 of (permalink) Old 04-22-2017, 12:37 PM
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Join Date: Oct 2007
Location: Louisiana
Posts: 2,191

Originally Posted by Drilling Man View Post
When I make chips, I either "no salt" them or very lightly salt them.

Depending on how they look, I will buy white or red potatoes and cut them across the largest side. I don't cut chips but about 1/4 to 3/8" thick rounds and season them with Mrs. Dash Original and a pinch of salt substitute (potassium chloride) and bake them. I like them better then chips.

Too soon old . . . Too late smart.
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