The state of practice in fish tacos?
Yesterday I bought on impulse a pound of salted smoked herrings.
Ate a small piece with mayo and bread, but it was really salty. Dumb mistake.
I researched in the internet and found out that, the same as salted cod, it needs to get desalted, but in this case, only by boiling it them in water for 5 minutes.
This afternoon I proceeded to do so in preparation for a dish that is made traditionally with cod (Bacalado a la Vizcaina), but using the herrings......not ready yet. Will report later on after dinner
Last edited by jparedes; 11-18-2017 at 06:01 PM.
Reason: corrected gramatical errors