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post #13 of (permalink) Old 03-24-2019, 03:01 PM
Ranger99
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Join Date: Aug 2012
Location: THE REPUBLIC OF TEXAS or CENTRAL FREDONIAN REPUBLIC
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the last decade or so, i've been putting them in the micro.
they get washed first, then put in nekked for 6-7 minutes
depending on the size of the potato. this is a 1100 watt micro.
then when that's over i wrap in a sheet of foil, shiny in, and
i set them on a pot holder and cover fairly tight with another
pot holder or doubled dish towel while i finish up the other
stuff. i've never had tough baked tater this way.
my mother came up with this method somewhere, but i don't think
it was her idea originally. it's worked in every microwave i've tried
it with.

( i should also add that this ^ ^ method makes 'em SCALDING hot! !
use caution when you unwrap it )

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