Join Date: Dec 2009
Location: United States of America
Re: Tips & Tricks
I use the slotted spoon too. Also from the kitchenware section I use a stainless soup ladel that is just big enough to to fill my ingot mold, which is an aluminum six muffin muffin pan. Makes nice size ingots that are bigger than most moulds I've seen. The thin aluminum pan cools faster than the heavy cast iron ones. My casing pot is a cast iron sauce pan type, 1gal size. I set the pot inside a piece of steel pipe cut to size,(about a 4'' tall ring), while heating for a heat shield to help keep the pot hot. I use a Coleman stove.
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