I know it says wild game recipes but... - Graybeard Outdoors
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post #1 of 16 (permalink) Old 12-15-2003, 12:49 PM Thread Starter
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Join Date: Nov 2002
Location: The Heart of Dixie-Bama
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Default I know it says wild game recipes but...

if you have any recipes that you would like to share with us you are welcome to do so.

Mrs GB

Kind hearts are gardens, Kind thoughts are roots, Kind words are blossoms, Kind deeds are fruits.
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post #2 of 16 (permalink) Old 12-15-2003, 04:10 PM
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Location: Ft. Lauderdale, Florida
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Default This is an excellant sauce for fish, sandwiches etc.

Pink Flamingo Sauce
By Mary Cotton

1 large onion, quartered
3-4 cloves of garlic, crushed
1 cup mayonnaise
½ cup chili sauce
½ cup ketchup
1 cup vegetable oil
1 teaspoon freshly ground pepper
1 teaspoon paprika
3 Tablespoons fresh lemon juice
2 Tablespoons Worcestershire sauce
1 Tablespoon water
2 teaspoons horseradish
1 teaspoon prepared yellow mustard

Process all ingredients in the blender until smooth, stopping to scrape down the sides. Chill 30 minutes.
Makes 4 ¼ cups of sauce

Good on sandwiches, shrimp cocktail or as a salad dressing.

Nothing like the smell of Chanel and gunpowder in the morning.
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post #3 of 16 (permalink) Old 12-15-2003, 05:15 PM Thread Starter
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Default I know it says wild game recipes but...

Valigator, Thank you for sharing this recipe.

Mrs GB

Kind hearts are gardens, Kind thoughts are roots, Kind words are blossoms, Kind deeds are fruits.
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post #4 of 16 (permalink) Old 03-13-2004, 06:47 PM
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Location: middle of missouri
Posts: 78
Default Kicked up cornbread

2 C. cornmeal
1C . all purpose flour
1C whole frozen corn
2 finely chopped jalapenos (optional)
1 tbs baking powder
1 tsp salt
1 tsp sugar (more if you like sweet)
2 eggs
5 tbs melted butter (or Crisco)
milk

Pre heat oven to 425. On stovetop heat a 10" cast iron skillet until hot enough to sizzle. Mix all dry ingredients thoroughly. Add well beaten eggs, frozen corn, and melted butter. Stir in enough milk to make a thick batter. (Mix but don't beat). The amount of milk will vary somewhat. Pour into hot skillet and bake in oven for 20-25 minutes or until top is brown. Serve with deer chili. :-)

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post #5 of 16 (permalink) Old 04-18-2006, 06:35 PM
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Join Date: Feb 2004
Location: Richmond, Ky
Posts: 1,231
Default Terrific Salsa

Bob O's Salsa

a great salsa recipe from a co-worker that I tweaked a bit.

"bunch" of green (spring) onions
2 baseball sized sweet yellow onions
1 28oz can of petit diced tomatoes
10 sprigs of fresh cilantro
1 tablespoon balsamic vinegar
dime-sized amount of canning salt
3 sweet bell peppers (red, yellow or orange)
1 teaspoon minced garlic
diced Jalopenos to taste (start with 2)
1 6oz can of tomato paste

Dice all ingredients to 1/4" size and mix well. Let sit overnight for all the flavors to mingle.

Do not use blender, you will mash up the stuff instead of cutting it.

after I dice all the ingredients, I drain in a collander for a minute or so as I don't like it too soupy

I use an "as seen on TV" manual food dicer that I got at Meijer. I was skeptical at first (as was my wife) but this thing is just the ticket for dicing raw veggies.

Hint: Cut the cilantro and green onion into thirds and add in with onions if using the meijer chopper, it works much better on leafy stuff if it has a firm veggie in there with it.

Ian



Kids that Hunt, Fish and Trap
Dont Steal, Deal, and Murder


usually...
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post #6 of 16 (permalink) Old 05-16-2006, 03:35 PM
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Location: Mukwonago, Wisconsin
Posts: 2,985
Default I know it says wild game recipes but...

Sounds like a good salsa, I will try it. I have that dicer also, and it is the greatest thing since the knife. I love it! Only way to make salsa. Great for many other applications also.

Buckskin

"I have tried to live my life so that my family would love me and my friends respect me. The others can do whatever the h-ell they please. --John Wayne
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post #7 of 16 (permalink) Old 07-19-2006, 04:57 PM
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Default Re: I know it says wild game recipes but...

That salsa sounds REALLY good

HuntingGuy
Hunting in Minnesota Moderator

"You can take the boy out of the country, but you can't take the country out of the boy"
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post #8 of 16 (permalink) Old 12-13-2006, 11:11 PM
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Posts: 1
Default This is the best dessert ever

Easy Beesy Cherry cobbler


1- 9x13 pan
1-can of cherry pie filling
1- box of yellow cake mix(must be yellow)
1 or 2 sticks of butter (REAL non salted butter)

preheat to 350
shake about 1/3 cake mix in bottom of pan
slice 1 stick butter into pats place evenly on cake mix
Pour cherry filling in pan
shake rest of cake mix evenly on top
slice butter into pats place evenly on top of cake mix(about 1/4 inch apart)
bake for about 30 mins ( done when bubbley and starting to brown)
This is so easy I can even do it!!( works with any pie filling but cherry is best)
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post #9 of 16 (permalink) Old 11-23-2007, 05:56 AM
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Join Date: Oct 2007
Location: Taxachusetts
Posts: 419
Default Re: I know it says wild game recipes but...

Corn Casserole

2 eggs
1 can cream corn (must use 1 can of cream corn or it will be dry)
1 can whole kernel corn (drained)
1 stick melted butter
1 cup sour cream
1 box jiffy corn bread mix

Mix together put in a greased 9x13 pan and bake on 350. I got this recipe from my mom and sister and it is excellent. Makes an excellent side dish.

"I don't hunt for the kill, I kill for the hunt!"
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post #10 of 16 (permalink) Old 12-31-2008, 03:50 PM
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Join Date: Sep 2006
Posts: 282
Default Re: Terrific Salsa

Quote:
Originally Posted by Haywire
Bob O's Salsa

a great salsa recipe from a co-worker that I tweaked a bit.

"bunch" of green (spring) onions
2 baseball sized sweet yellow onions
1 28oz can of petit diced tomatoes
10 sprigs of fresh cilantro
1 tablespoon balsamic vinegar
dime-sized amount of canning salt
3 sweet bell peppers (red, yellow or orange)
1 teaspoon minced garlic
diced Jalopenos to taste (start with 2)
1 6oz can of tomato paste

Dice all ingredients to 1/4" size and mix well. Let sit overnight for all the flavors to mingle.

Do not use blender, you will mash up the stuff instead of cutting it.

after I dice all the ingredients, I drain in a collander for a minute or so as I don't like it too soupy

I use an "as seen on TV" manual food dicer that I got at Meijer. I was skeptical at first (as was my wife) but this thing is just the ticket for dicing raw veggies.

Hint: Cut the cilantro and green onion into thirds and add in with onions if using the meijer chopper, it works much better on leafy stuff if it has a firm veggie in there with it.

Ian


[img]
That's a Salsa Maker and here's the basic salsa recipe I use and add more of everything:2 medium tomatoes,1/2 medium onion,1/4 lemon for juice,1/2 lime for juice,clove of garlic,6 stems cilantro,1/4 tsp salt & 4 jalapenos.Process everything in the salsa maker or a food processor.Sonoran/Arizona style
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