Join Date: Aug 2005
Location: Central Connecticut
I agree 100%!!
I have had it a number of ways and all where Delicious.
Most ALL game meats need to be trimmed CLEAN. Its not a Angus porterhouse or a pork loin! But flavor wise can be just about as good, just TRIM THAT FAT!
"Pay heed to the man who carries a single shot rifle, he likely knows how to use it."
NRA LIFE Member
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GOD BLESS AMERICA
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