The state of practice in fish tacos?
What is your experience with restaurant fish tacos? I've tried them a couple of times at different places that I consider good coastal seafood restaurants, but they were a major disappointment. And expensive too. It was as if they took leftover fish from what people didn't eat, and instead of throwing it away, they crumbled it up, let it get cold and stale in the fridge for about a week, and then put a little of it on a flour tortilla, slopped some leftover salad on it, garnished it with a little diced mango, and then charged $10 for two of them. Not very appetizing.
My wife tried them on a recent trip and her experience was the same as mine. This was at another seafood restaurant we have liked for years.
I have heard people say that fish tacos are great and fabulous and delicious. I don't doubt them, but it has not been my experience.