found the trick to pork chops and skinless chicken. Put a bit of cooking oil on your hand and rub it evenly over the surface and just use a like coating of something like fry majic, drakes ect. Comes out great. That said please tell my wife to start buying chicken with skin on it again!!!!! To much coating and it sucks. You just get a gummy mess that doesn't really brown. French fries are ok. Probably a bit better then the oven but sure are like fried in oil frys. Does real well on frozen junk food like chicken tenders, poppers, mozzella sticks, even fish sticks.
MAKE AMERICA GREAT AGAIN! STEEL FOR TANKS NOT FENCES!!!