Icelandic ham and cheese sandwich. - Page 3 - Graybeard Outdoors
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post #21 of 23 (permalink) Old 04-21-2019, 08:26 PM
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Supposedly it was the enzymes that made the holes in swiss, still is for many traditioal Swiss style cheese. The modern cheese in the store, I have seen the tiny round knockouts from the machine the makes the holes in some of it now.

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post #22 of 23 (permalink) Old 04-21-2019, 11:06 PM
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Quote:
Originally Posted by goodshot View Post
Supposedly it was the enzymes that made the holes in swiss, still is for many traditioal Swiss style cheese. The modern cheese in the store, I have seen the tiny round knockouts from the machine the makes the holes in some of it now.

The hes in real swiss cheese are from gas pockets
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post #23 of 23 (permalink) Old 04-22-2019, 07:52 AM
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from the gas produced by the enzymes.

Come quickly, Lord Jesus
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