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Sauerkraut?

2K views 35 replies 16 participants last post by  ironglow 
#1 ·
Anyone get the sauerkraut put up this fall?
 
#35 ·
i haven't made any in years, since my granny passed.
we used to make in in her old crockery butter churn.
make up about 4 or 5 heads worth or cabbage.
i don't remember ever measuring anything though.
just pickling salt and cut up cabbage.
layer of cabbage, handful of salt, layer of cabbage,
handful of salt and so on. . . .
cover with a towel, pack it in jars when it worked up.
 
#36 ·
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Yep sure! Everyone to their own taste..and yes, I sometimes enjoy a Reuben sandwich ! My problem these days is having to prepare meals for myself only.

Nothing it seems, comes to or from the grocery as single serve. Even a can of peas or corn is about twice what I need. If I buy a pound or two of any meat, I have to freeze it between usages. A loaf of bread goes stale before I finish it !

Through this experience, it is easier for me to understand the plight of left-handed people. This world is set up for more than one at the grocery
store..and for right handed people everywhere.

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