This time of year itís tougher to get. Plenty of people want deer sausage, etc., mixed with pork. Wait a month or so and get on the phone and call a few butcher shops, explain what you want.
Generally speaking hogs arenít raised or marketed with lard in mind these days. But check around and youíll get what you need.
I need a kinder gentler machine gun
**Concealed Carry...Because when seconds count help is only minutes away**