Join Date: Mar 2005
Location: Mukwonago, Wisconsin
Yeah, I grind mine pure as well and cleaned very well of sinew and tallow, vac pack, then cook with fat. Fats used depends what I have around, butter, duck, pork, beef, bacon - they all add goodness in there own way.
"I have tried to live my life so that my family would love me and my friends respect me. The others can do whatever the h-ell they please. --John Wayne