Graybeard Outdoors - Reply to Topic
Thread: A good stew. Reply to Thread
Send Trackbacks to (Separate multiple URLs with spaces) :
Post Icons
You may choose an icon for your message from the following list:

Register Now

In order to be able to post messages on the Graybeard Outdoors forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Please enter a password for your user account. Note that passwords are case-sensitive.


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:


  Additional Options
Miscellaneous Options

  Topic Review (Newest First)
02-01-2017 12:06 PM
Originally Posted by alleyyooper View Post
Read some place 90 Billion people eat dog.

I got one they can have.
01-28-2017 06:33 PM
alleyyooper I can do a skunk recipe but it isn't for grilled though.

Read some place 90 Billion people eat dog.

01-28-2017 06:19 PM
goodshot Have you tried it with a couple Bay leaves? Just whipped up a great batch of bean soup here, with bay leaf, never without, it is essential for that "can't stop it's so good" flavor.
Soon you will get to Jellied Moose Nose, i'm partial to moose nose.
01-28-2017 12:18 PM
bugeye I'll pass; unless I'm starving. ugh.
I'd feel like I was eating my wife's dog.
01-28-2017 10:09 AM
oldandslow I just knew you were going to come with that eventually. What's next? Grilled skunk, maybe.
01-28-2017 06:55 AM
A good stew.

Coyote Stew
Chunk up 2lbs of coyote meat into 1/2" cubes, fry in pan.
1/2can mild Pace Picante sauce
1/2 can tomato sauce
1 can corn
1 can green beans

10 oz frozen peas
mix meat, sauces, and veggies in pot,

stew for 5 hours.


Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

For the best viewing experience please update your browser to Google Chrome