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  Topic Review (Newest First)
04-22-2019 06:52 AM
goodshot from the gas produced by the enzymes.
04-21-2019 10:06 PM
Sandhillbilly
Quote:
Originally Posted by goodshot View Post
Supposedly it was the enzymes that made the holes in swiss, still is for many traditioal Swiss style cheese. The modern cheese in the store, I have seen the tiny round knockouts from the machine the makes the holes in some of it now.

The hes in real swiss cheese are from gas pockets
04-21-2019 07:26 PM
goodshot Supposedly it was the enzymes that made the holes in swiss, still is for many traditioal Swiss style cheese. The modern cheese in the store, I have seen the tiny round knockouts from the machine the makes the holes in some of it now.
04-21-2019 04:34 PM
ironglow I have a niece, who many years ago served with the Navy there, She was an air traffic controller.

Four years was enough..she left the Navy and became a civilian ATC..she may be approaching retirement soon.
04-21-2019 04:13 PM
Argent11
Quote:
Originally Posted by ironglow View Post
Arctic mountain goats? ….But seriously, does that cheese taste like Swiss cheese? Is it reasonably hard like Swiss.
It taste like Swiss, but it's hard for me to remember. It comes from the inland dairies. Iceland is a very
beautiful place inland guys. It's become a very popular tourist destination now.
04-21-2019 03:46 PM
ironglow
Quote:
Originally Posted by goodshot View Post
Some are hard, some soft, I think of goat cheese as a soft cheese, maybe it doesn't have to be, parmesean is a hard cheese, ground for use of course.
The goat cheese I am thinking of is like a neufchatel or a cream cheese.
Seems like most of the soft cheeses have mild flavor...although what flavor brie has, I don't care for..
04-21-2019 03:43 PM
goodshot Some are hard, some soft, I think of goat cheese as a soft cheese, maybe it doesn't have to be, parmesean is a hard cheese, ground for use of course.
The goat cheese I am thinking of is like a neufchatel or a cream cheese.
04-21-2019 03:33 PM
ironglow
Quote:
Originally Posted by Argent11 View Post
That and when grazing they have a competly differant diet than ours here do. They like that fuzzy looking
moss that grows on the volcanic rocks. You really don't get much grassland until you move farther into the interior. I was stationed on the S.West coast near Keflavik, it was all rock and moss.

It looks like short grass but it isn't.
Arctic mountain goats? .But seriously, does that cheese taste like Swiss cheese? Is it reasonably hard like Swiss.
04-21-2019 01:57 PM
Argent11 That and when grazing they have a competly differant diet than ours here do. They like that fuzzy looking
moss that grows on the volcanic rocks. You really don't get much grassland until you move farther into the interior. I was stationed on the S.West coast near Keflavik, it was all rock and moss.

It looks like short grass but it isn't.
04-21-2019 12:39 PM
Caliente Cows goats and sheep on Iceland date back to the Vikings. Few if any breeds have been introduced in centuries so their cheeses may be hard to replicate.
Try using a goat brie
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