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when i was a kid, my uncle had a pig farm..he wound up with a mess of pigs with trichinosis......he showed it to me on a couple butched animals....you could see the meat was different it had scarring (looked like tumors) in the muscle fiber.....but do not trust seeing it....cuz it could easily be there if you dont see it. its not real common in pigs anymore.....in fact pork's pretty safe....but with bear....there is no real sure fire method of disease eradication and you do want to be safe......so be careful with handling, prep and cooking.
 
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