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Originally posted by Dougie on Tue, Oct 08, 2002

Chicken Fried Beaver

1 beaver, cut to serving portions

2 Italian sweet onions

4 oz. saltine crackers "1 sleeve"

1/2 cup shortening

1/4 cup bacon drippings

1 cup flour

1/2 teaspoon thyme

1/2 teaspoon paprika

salt & pepper to taste

Parboil beaver in salted water with onions until tender. Heat shortening and bacon grease
in a large heavy skillet. Mix thyme, paprika, salt, and pepper, rub into beaver, coat well.
Crush crackers to fine crumbs. Roll beaver pieces through cracker crumbs to coat well. Cook
real slow with pan 1/2 covered until browned and tender. Serve.

Serves 6-8
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