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25 Posts
Discussion Starter #1
I did not come up with this method, but I sure like to use it.

cut venison into small thin squares 1x2
season with cajun seasoning
put a small slice of jalapeno pepper and some cream cheese in the center
fold it over on itself and wrap with a half slice of bacon
pin with a toothpick
marinade with italian dressing for 1 -2 days in the fridge
grill to taste

mmmm good!!
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