A month ago I'd have argued with you up one side and down the other that there was no such thing as a "fried biscuit" 'till I was served one a few weeks ago in a duck blind and boy was it ever fine. Mine was drizzled with some warm sorgham molasses. Making my mouth water just thinking about it. I couldn't wait to get back to work and fix some for breakfast at the station. Everyone looked at me like I was nuts till someone got brave and actually tried one. We ate every single one of 'em. Now everybody wants to know when I'm gonna cook 'em again. Try 'em, you will like 'em.
Frog
Frog