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Hi Everyone,

I was coerced into entering a chili cook off at the College that I work. I bet they'll be 15 or 20 different chilis there. I'd like to use some of the Boar I have in the freezer and my crock pot. Anyone have a favorite recipe that I might be able to borrow??? I'll need it for next Tuesday Nov. 6th.

Many thanks!!

Doug
 

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if all else fails give this a try.
(2) #303 cans bushes Chili beans(hot)or not hot!
(4) tbsp chili powder.
(4) tbsp cumin .
(1) tbsp garlic powder.
(1) small onion chopped.
(1) lb of cubed pork 1/2 in CUBES)
(1) small can tomato paste.
(1) quart stewed tomato's.
(1/2) tsp celery seed,or powder.(optional)
(1) tbsp black pepper
(2) tbsp brown sugar.
(1) tbsp red pepper (optional)
(6) tbsp olive oil (or any oil) (NO MOTOR OIL) HA,HA,HA.
brown meat in oil,add onions,cook about 4 Min's longer.turn burner off,add spices,stir,then
put in pot,add tomato's,add tomato paste,blend,simmer 15 MIN.

i fry my meat in lard or bacon grease!

for larger amounts,double amount (spices 1/2 again as much) good luck!
 

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Thanks J

I am disappointed though....I thought I could finally get rid of my last home oil change!!!! ;)
 
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