Assuming I am successful on my upcoming elk hunt, can anyone recommend a meat processor between Dulce and Albuquerque, NM? Albuquerque or Santa Fe works best for me as I am out of state and need the airport access.
Sorry, I haven't used a processor in that area. Its not too hard to do it yourself. My cooler is a frige in the garage. it will hold 4 elk quarters. For years I used a hand grinder but after shoulder problems I now use a Cabela's 1/4 horse elect grinder to make my burger. It takes me about a day to cut, grind, and wrap an elk but I have the satisfaction of doing it myself and I know the meat has been kept clean. My concern comes from my days as a meat inspector. Maybe someone will chime in from that area. Good luck on your hunt.
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