I bought some way back when you could only get it on-line up here.
It was a huge disappointment; it was not better to not as good a the average Minn. grocery store low priced ham.
I have had some other hams, before shipping went through the roof, from Ham Country and it can be , WOW that is different and good -- to -- WOW -- you spent HOW MUCH for this!
I believe the purchase was a response to the h1n1 (swine) flu outbreak. They were losing untold numbers of hogs and had to do something to protect their supply... maybe we need to buy a foreign TP factory...
Again working from memory, what they really got was modern genetics and systems. Something they just weren’t able to reverse engineer or steal, American pork producers knew what they had and protected it.
So you're the one makin' my life tough on the porcelain! I'm a trucker. No worse feeling than to go in, drop trou, sit down, execute the battle plan then discover a tragic logistical failure behind the polished stainless steel...
Smithfield is good but Edwards is way better. And with Smithfield there are different hams as to cure etc. They range in taste . Then there are guys who smoke their own and sell a few . These can be some of the best . When you go in the smoke house and pull one down covered in a blueish mold you got the real deal.
HA, and I say HA again; I have a small bag of White Lilly sitting at home courtesy of Gopher Bargain Store.
A popular Asian/Chinese restaurant bistro here in Atlanta was closed down this morning after authorities received a tip that the owner was accepting shipments of rats and mice from a vendor to prepare in his dishes. The owner and his wife were arrested early this morning and charges are not...
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