Joined
·
273 Posts
Is there a rule of thumb asto amount of boned meat versus live/dressed weight on wild hog?
Not having tasted wild hog before,how does it compare to domestic pork?
Finally,any difference in curing/smoking wild hog versus domestic pork?
Thanks.
Not having tasted wild hog before,how does it compare to domestic pork?
Finally,any difference in curing/smoking wild hog versus domestic pork?
Thanks.