Alex and I were successful at Black river last week. Took two of the shoulders, covered with a good rub and put on the slow cooker for 6 hours @ 200 degrees. Add a cold beer and it just does not get any better!!
Sorry about your friend getting killed in an accident, BUT when i drink a beer at a Pig feast i don't get drunk and don't recommend that others drink to excess. People get killed with guns, It don' keep me from hunting.
Have a great day Brian and enjoy the pig..........Joe.........
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